شاي التوت الأحمر جيتواي

I was a bit skeptical about a raspberry iced tea, but the balance of tart and sweet is spot on—the finish is clean, not syrupy. It’s become my go-to afternoon pick-me-up.

That first sip instantly reminded me of picking wild raspberries near our cabin — the tart-sweet balance with that bold tea base is spot-on. Perfectly refreshing on a warm day without being too sugary.

The first sip instantly transported me to a misty PNW morning—the raspberry flavor is genuinely tart and sweet, not fake. It’s bold without being bitter, and the iced finish makes it dangerously easy to drink all day.