Café helado con avellana escarchada

This hazelnut blend is just the right amount of sweet without being overpowering, and the coffee itself stays bold underneath. I’ve been drinking it iced every afternoon since my first sip.

The toasted hazelnut flavor is perfectly balanced with the coffee—rich and aromatic without being overpowering. I've been buying this iced coffee every week and it’s just the right level of sweetness for my afternoon pick-me-up.

I was a little worried it'd be too sweet, but the buttery hazelnut flavor balances the coffee perfectly without being cloying. The ice barely dilutes it, so every sip tastes just as rich as the first one.